This is how you do it:
Fill a pot with water. Turn up the heat! Bring to a boil.
While water is boiling, add as much coffee as you want. (Rule of thumb: two tablespoons per six ounces of water) or whatever, bro, it’s your pot!
Turn off the heat right away and cover the pot. Then, wait until the grounds settle at the bottom. Should take four to six minutes.
The job is done, kid! Ladle out your cup of victory! Enjoy!
You are now officially a barista… and prepared for the worst. Drink up!